Cafeteria Menu
(April 3–7, 2017)
| MONDAY
Break: Chicken Strips with Fries or Pizza
Lunch: Penne Pasta and Meat Sauce with Caesar Salad and Garlic Bread
A La Carte: Popcorn Chicken in Pita Pockets with Soup
Sandwiches: Tuna, Ham, Chicken, Turkey
Baked Goods: Scones
| TUESDAY
Break: Egg Muffins or Pizza Sticks
Lunch: Pork Burger with French Fries and Salad
A La Carte: Grilled Turkey and Swiss Cheese Sandwich and Salad
Sandwiches: Tuna, Ham, Chicken, Turkey
Baked Goods: Muffins
| WEDNESDAY
Break: Chicken Strips with Fries or Pizza
Lunch: Kung Pao Chicken with Sweet Peppers on Rice
A La Carte: Sushi
Sandwiches: Tuna, Ham, Chicken, Roast Beef
Baked Goods: Cheese Scones
| THURSDAY
Break: Egg Muffins or Pizza Sticks
Lunch: Waffles with Bacon, Hash Brown and Fruit
A La Carte: T.B.A.
Sandwiches: Egg, Ham, Chicken, Roast Beef
Baked Goods: Muffins
| FRIDAY
Break: Chicken Strips with Fries or Pizza
Lunch: T.B.A.
A La Carte: T.B.A.
Baked Goods: Cinnamon Buns
