Cafeteria Menu
(May 15–19, 2017)
|MONDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Penne Pasta with Bolognaise Sauce, Garlic Bread and Caesar Salad
A La Carte: Grilled Ham and Cheese Sandwich with Caesar Salad
Sandwiches: Tuna, Ham, Turkey, Roast Beef
Baked Goods: Scones
|TUESDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Barbequed Pork Ribs with Mashed Potatoes and Vegetables
A La Carte: Chicken Caesar Wrap with Potato Chips
Sandwiches: Tuna, Ham, Turkey, Roast Beef
Baked Goods: Muffins
|WEDNESDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Ginger Cilantro Chicken with Jasmine Rice and Bok Choy
A La Carte: Sushi
Sandwiches: Egg, Ham, Chicken Salad, Roast Beef
Baked Goods: Cheese Scones
|THURSDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Waffles with Sausage, Hash Brown and Fresh Fruit
Sandwiches: Egg, Ham, Chicken Salad, Roast Beef
Baked Goods: Muffins
|FRIDAY
Break: IPP Day!
Entrée 1: Curried Beef with Basmati Rice and Vegetables
A La Carte: Turkey and Swiss Cheese Focaccia Sandwich with Salad
Baked Goods: Cinnamon Buns
