TylerGAID

Rhea is a smart home system consisting of a series of devices using the same design system assuring a cohesive and simple user experience…

A farm to table approach to sustainable eating in Philadelphia

A design case study

We sought to find a solution to the lack of social interaction, the inability to travel, and a lack of safety associated with eating out…

Covid-19 made restaurants go all in on take-out orders and single-use plastic, but there are greener solutions for clean packaging.

A case study that reimagines and enriches the concept of dining at home in the midst of the COVID crisis.

A Case Study: We wanted to create an immersive experience, a dinner and a show taken to the next level!

Proposing a New Eco-Friendly, Clean-Eating Venture in the City of Brotherly Love

The Design Process of a Virtual Restaurant During COVID-19

Picnic Delivery Service Case Study

Our group was given the opportunity to create and design a restaurant in the times of COVID-19. In our research, we found a lack of…

by Charlotte Friedman, Anusha Morshed, Melissa Swanchara

A Branding Case Study

Rooted is a subscription service that allows customers to create delicious vegetarian meals and start a personal vegetable garden right…

Ship is a dating app and service that allows you to meet and date others with similar interests. This service will provide you with a…

A Branding and UX/UI Case Study

Bringing the community together- one bite at a time.

Spark & Sparrow is a family-oriented meal kit aimed at creating an outdoor backyard camping experience. Each kit includes a meal, dessert…

Brand overview/ introduction

The wellness app that helps you keep track of your Hive

tend is a self-care app that caretakers, volunteers, and organizers to take breaks and nourish their body while they tend to people in…

A branding UX/UI case study

A UI/UX Case Study

UX/UI Case Study and rethinking the grocery delivery experience