SALIDOinSALIDO DigestSALIDO Marks International Women’s Day with Girls Who CodeToday the world marks International Women’s Day. While we have plenty of rock star women working here at SALIDO that we could gush about…Mar 8, 2018Mar 8, 2018
SALIDOinSALIDO DigestSALIDO SpotlightGet to know our Account Executive, Rachel Rozen who is part of our CX customer experience team. She acts as a liaison between our industry…Jan 24, 2018Jan 24, 2018
SALIDOinSALIDO DigestPartnering with Share Our Strength’s “No Kid Hungry” campaignOn Saturday, November 18th, 2017 SALIDO partnered for the third time with Share Our Strength’s “No Kid Hungry” campaign on the Reboule du…Nov 30, 2017Nov 30, 2017
SALIDOinSALIDO DigestSALIDO sponsors Hospitality Technology “Top Women in Restaurant Technology Awards”At SALIDO, we’re always on the lookout for ways to increase our presence among the hospitality industry while at the same time getting…Nov 23, 2017Nov 23, 2017
SALIDOinSALIDO DigestSALIDO SpotlightToday we highlight our first female member on our engineering team, who brings so much charisma, intelligence, and talent to the table…Nov 8, 2017Nov 8, 2017
SALIDOinSALIDO DigestSALIDO SpotlightToday you get to meet a team member who has come in handy with his ability to wear multiple hats in the product and engineering team here…Oct 18, 2017Oct 18, 2017
SALIDOinSALIDO DigestSALIDO takes on RUMBLETeam bonding is an integral part of building and maintaining a company culture. At SALIDO that often means tapping into the hospitality…Oct 4, 2017Oct 4, 2017
SALIDOinSALIDO DigestSALIDO SpotlightCreating new hospitality and restaurant technology is a very rewarding space to work on in the tech world but by no means does it comes…Sep 28, 2017Sep 28, 2017
SALIDOinSALIDO DigestSALIDO SpotlightOur team’s past experiences and current talents help make SALIDO a truly unique and inspiring place to work. Today’s spotlight highlights…Sep 8, 2017Sep 8, 2017
SALIDOinSALIDO DigestThe Power of a Good ExperienceRestaurant reviews 20 years ago: everyone has an opinion, but the professional critic has the voice. Restaurant reviews today: everyone’s a…Apr 26, 2017Apr 26, 2017