Sarah KlearmaninTHE SIX FIFTYMeet the authors of the book Facebook is telling employees not to readFacebook’s strategy has always been to “move fast and break things.” In a brand-new exposé, two veteran New York Times reporters examine…Jul 15, 2021Jul 15, 2021
Sarah KlearmaninTHE SIX FIFTYAl Fresco eating: Peninsula cities debate post-pandemic outdoor diningStreet closures began as a way to save restaurants. Now many local residents say they would like to preserve those changes for the long…May 12, 2021May 12, 2021
Sarah KlearmaninTHE SIX FIFTYThe 650’s last-minute guide to Mother’s Day on the PeninsulaHikes, boozy art classes and other outings. (Because you don’t really have quarantine as an excuse anymore.)May 6, 2021May 6, 2021
Sarah KlearmaninTHE SIX FIFTYThe Restaurant Week Interviews: 7 questions for La Bodeguita’s Michael EkwallOwners Michael & Lara Ekwall have been in the restaurant business nearly 25 years. They were determined that the pandemic would not end…May 5, 2021May 5, 2021
Sarah KlearmaninTHE SIX FIFTYThe Fish Market to remain in Palo Alto despite sale of property to developerThe restaurant says it intends to stay the course of its lease at its El Camino Real location, sold this week to a Bay Area developer.May 5, 2021May 5, 2021
Sarah KlearmaninTHE SIX FIFTYThe Restaurant Week Interviews: 7 questions for Chef Manuel Martinez of La Viga SeafoodMartinez -who also runs San Agus & LV Mar-says bringing his staff back is “one of the best feelings” he’s ever had.May 3, 2021May 3, 2021
Sarah KlearmaninTHE SIX FIFTYFarm to canvas: Jane Kim’s new (in-person) art exhibit takes on food, nature and techThe latest work out of Kim’s Half Moon Bay studio is an artful commentary on our human connection with food.Apr 29, 2021Apr 29, 2021
Sarah KlearmaninTHE SIX FIFTYGrowing where planted: How Pacifica’s only urban farmer turned a vacant lot into a lotta lettuceIt started with a backyard garden. Now, with just a green thumb and a quarter acre of land, Lenny’s Lettuce is growing in more ways than…Apr 21, 20212Apr 21, 20212
Sarah KlearmaninTHE SIX FIFTYThe Restaurant Week interviews: 8 questions for Steven Yen of Bushido in MVLongtime restaurant owner reflects on the food industry, his new chef and the light at the end of the (pandemic) tunnelApr 21, 2021Apr 21, 2021
Sarah KlearmaninTHE SIX FIFTYHalf Moon Bay’s 116-year-old San Benito House inn & deli damaged by fireAfter a devastating fire, the property is closed indefinitely. Owner Chris Cheeseman has launched a GoFundMe to support its re-opening.Apr 19, 2021Apr 19, 2021
