Most interesting food the UC Design and Native Products team tried in 2024
Roasted fire ants at Farmlore, Bengaluru.
— Amit Das
Jiggly pancake by Harazuku.
— Amit Jaglan
Jiggly Pancake from Harajuku Cafe.
— Ankur Nischal
Sticky mango Rice from Thai Basil.
— Ann Francis
Authentic Arabic food.
— Alok Kumar
Ring Samosa — crispy, cheesy, and an absolute delight!
— Brajesh Sen
Pineapple cookie.
— Diya Sucheth
Japanese Ramen with Black Garlic Oil.
— Esha Singh
Manglore Buns.
— Fariz Nazeer
Raw oysters and tartare in France. Oysters were so good, I ate double the limit — they stopped serving me!
— Ganesh Deherkar
A Buddhist meal.
— Krishna Navale
Tuna Carpaccio from NAVU project.
— Kareen George
Earlier this year, I baked a Matcha Cheesecake. I’m still unsure on how I feel about it. And I tried Chaprah — a chutney made from red ants and their eggs. Surprisingly, not bad.
— Mayank Dhawan
The Mango Prawns and coconut rice at Bombay Brasserie were absolutely unforgettable. The combination of flavors was a delightful experience.
— Rakshit Jaimini
Water Chestnut, Tofu & Lotus Stem Stir Fry.
— Rajesh KN
Coconut Cloud Pudding. Just. Yum.
— Suhail Gupta
Mango & sticky rice Sorbet in Bali
and Cranberry coffee from — Roastary, Delhi.
— Sagar Bhardwaj
I recently concocted a mixture of the wildest dessert. I mixed 4700 BC’s nutty chocolate popcorn and mixed it with Vanilla ice-cream. It taste amazing!! FYI — Vanilla ice cream & prawn crackers also taste insanely good.
— Shalini Mookerjee
I tried a fusion where there was coffee with orange juice topped with some butterscotch ice cream, felt weird but not bad.
— Sayantani Mukherjee
Kimchi Jjigae-A popular, comforting stew made with kimchi (fermented cabbage), tofu, pork or beef, vegetables, and a flavorful broth.
— Steena Jomy
I’m all about experimenting with weird food combos! Pineapple and cream cheese sandwiches, chocolate ice cream with potato wafers, spicy sriracha mayo and avocado on toast — oh, the list goes on and on!
— Shruti Gupta
Jiggly pancake by Harazuku.
— Sarthak Gera
Mekong Curry with Burma Rice at Burma Burma.
— Shivam Singh
Jiggly Pancake Biscoff at Harajuku Tokyo Cafe, Gurugram.
A vegetarian buffet at a restaurant in the basement of Dafo Temple, Guangzhou, China. Highly recommended for people looking for veg food in Guangzhou.
— Shreyas Patil
I tried Khousey from Burma Burma, It was amazing.
— Udit Shakya
Baileys chocolate liqueur ice cream from Big chill.
— Vishal Bhardwaj
Achappam, know more about this dish.
— Yogyata Somani
