Getting Closer: The Important Role of Indoor Farming

Micki Seibel
Jan 24, 2017 · 2 min read
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Fludir, Iceland. Iceland — located near the Arctic circle — produces much of its own produce indoors in greenhouses. (Photo credit: Micki Seibel, August 2016)

Over the past several months I spent time looking at the indoor farming industry, and I wrote several pieces on it here and here. I’m incredibly bullish on the important role that is has to play in our food system. In short, for many important food crops, it is far more efficient and produces better, more nutrient dense food.

Traditionally, to grow food, you need to find the arable land in the right climate. Each food crop has a limited number of places in the world where it can be grown. For US consumers, that means strawberries, for example, are grown in California, Mexico, and Chile. As such, your typical strawberry travels, on average, 3,000 miles to you. This goes for most food crops: oranges, kale, cauliflower, almonds, olives, grapes, apples, the list goes on.

What if you can make these crops location independent?

That’s what indoor farming does.

Growing produce indoors and closer to the consumer means more than reducing its travel distance. It means less food waste in transporting food, and food that is still dense with its nutrients instead of days or weeks old. Less waste. Healthier food.

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Vertical Harvest, Jackson Hole, WY

Growing produce indoors uses 90% less water, year round growing and harvesting, uses no pesticides, and can be grown in stacked layers that use a smaller footprint on the land: 1 acre of indoor farming for leafy greens can produce in 1 year what 1,000 acres of farmland produces outside. Less waste. Healthier food.

Another advantage of growing indoors is that genetic traits that have been bred into plants for outdoor conditions: drought tolerance, pest resistance, etc. can be lost in favor of traits that improve taste, color, size, or nutrient density. Healthier food, but also tastier food.

Think it can’t be done?

It’s already being done. Today. The last three years have seen significant advances in the energy efficiency of LED lighting, artificial intelligence and automation, and dropping technology costs that are revolutionizing the indoor growing industry. More indoor farms have been started in the last 3 years than in the previous 20! This new indoor farming is more akin to an automated manufacturing line than farming, and it brings with it enormous efficiencies that will enable us to healthfully feed an increasing population with less land, less water, less pesticides, less distance to travel to market, and less impact on the environment. Local food growing soon (possibly now) near you.

Unfold_Ag

Unfolding the potential for superior food for a sustainable future food culture

Micki Seibel

Written by

Vice President of Product @Unfold Bio, Inc. Investor and company builder working to solve the world’s hardest food & environmental problems

Unfold_Ag

Unfold_Ag

We believe in the unfolding of a new era of urban populations growing food with a robust, sustainable, and local food chain.

Micki Seibel

Written by

Vice President of Product @Unfold Bio, Inc. Investor and company builder working to solve the world’s hardest food & environmental problems

Unfold_Ag

Unfold_Ag

We believe in the unfolding of a new era of urban populations growing food with a robust, sustainable, and local food chain.

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