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Toluwanimi KoladeHandling Tough Clients: A Two-Way StreetWe often assume that guests will be calm and understanding — until it’s time to follow the policies and procedures of the business. In the…7h ago7h ago
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Ellen EastwoodinRootedWhat Distinguishes Good Service From Great ServiceThis new restaurant service trend puts a damper on dining out2d ago33
Neela 🌶️inRootedThe Hidden Costs Of Eating Out: More Than Just FoodThe three-sided coin: workers, owners, and youSep 1647
𝓕αιѕαℓ 𝓜υѕтα𝒻αTop Must-Have AI Tools for Travel & Hospitality Business Owners and TeamsExplore the top must-have AI tools for travel and hospitality business owners. Streamline operations, enhance customer experiences, and…Sep 2830
Toluwanimi KoladeHandling Tough Clients: A Two-Way StreetWe often assume that guests will be calm and understanding — until it’s time to follow the policies and procedures of the business. In the…7h ago
Ali HallinRootedI Found Waitressing More Stressful Than Being a DetectiveGive me a life-or-death situation over the pressures of service any daySep 1569
Ask to Talk |Thank You For Your Hospitality (25 Ways to Say)“Your kindness and generosity have touched my heart during my stay at your house. Thank you for everything!”Jan 5
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