Velouté
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Velouté

Tian d’Agneau et sa Petite Sauce á La Menthe Poivrée

Slices of lamb fillet with mint and pepper sauce.

Slices of lamb fillet with mint and pepper sauce
Original Photo From The Author

The recipe will be served for 4 people, act accordingly.

Ingredients

  • 2 racks of lamb chine bone off with trimmings

Sauce

  • lamb trimmings from above

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Almost every day new recipes, methods, and techniques about French Cuisine & Pâtisserie

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Uluc Aydemir

Uluc Aydemir

Ex-trader, Entrepreneur, Writer and soon to be Chef.

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