TuttoFood 2021

Convivio - Sam
convivio
Published in
Aug 2, 2022

After four days of TuttoFood (with one to go) we can surely state that the food and beverage industry is still alive and kicking. The past four days were just crazy. What an energy we received from all the clients and visitors.

Thanks to #TuttoFood for making this all possible. Embrasing the business and opening up to endless opportunities again.

Also an unexpected amount of foreign buyers already visited us: Mexico, USA, Argentina, Moldova, Ucraine, Croatia, Germany, Jordan, Israel, UAE, Poland, Romania, Georgia… we lost count but that doesn’t matter. What matters is that we still are one big happy (food) world.

Finally a big thanks also to SUMM.be who built our spotless 16m2 stand and has thought of literally everything.

The TuttoFood Team from left to right:
Annalisa Zinani (Italy)
Adam Stubbs (UK)
Philippine De Ribaucourt (Italy)
Annabel Soenen (Belgium)
Samuel Sanders (Italy)

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Convivio - Sam
convivio
Editor for

Owner of Convivio. Fine food ambassador in Holland. Best selection of mediterranean products and food stops. You are what you eat.