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Announcing Vow’s Series A

Announcing Vow’s Series A

Vow is built on a really simple idea: invent new meats that meat lovers choose selfishly. All whilst having the smallest possible impact on…
Go to the profile of George Peppou
George Peppou
Cultured meat and Australia

Cultured meat and Australia

A couple of weeks ago we cut the ribbon on Vow’s “Factory 1”, giving us the chance to pause and acknowledge what cultured meat could mean…
Go to the profile of George Peppou
George Peppou
Creating Our Vow-lues

Creating Our Vow-lues

I genuinely love when people ask about my work at Vow.
Go to the profile of Matthew Edmonds
Matthew Edmonds
Cultured meat was never inevitable

Cultured meat was never inevitable

This past week an excellent, carefully researched and reported article titled “Lab-grown meat is supposed to be inevitable. The science…
Go to the profile of George Peppou
George Peppou
How books and a career in business operations led me to love working in cultured meat 🥩

How books and a career in business operations led me to love working in cultured meat 🥩

Two years ago I had no idea a book on climate change would result in me road tripping through rural New South Wales to procure an alpaca…
Go to the profile of Ellen Dinsmoor
Ellen Dinsmoor
Review: Vow’s 6-month program

Review: Vow’s 6-month program

Through the eyes of four budding scientists on their journey from intern to scientist at Vow.
Go to the profile of Rebecca Screnci
Rebecca Screnci
5 Recommendations for a Successful Career in Science

5 Recommendations for a Successful Career in Science

from the Women of Vow
Go to the profile of Ellen Dinsmoor
Ellen Dinsmoor
Food Inventors — a delicious fusion of technology and creativity.

Food Inventors — a delicious fusion of technology and creativity.

1894, W.K Kellogg, a former broom salesman, accidentally left a pot of boiled wheat out overnight. Intrigued by the way it softened the…
Go to the profile of Tim Noakesmith
Tim Noakesmith
Vow: the next chapter

Vow: the next chapter

Last week, we announced our $6m USD Seed round led by Square Peg, with participation from our existing investors Blackbird and Grok…
Go to the profile of George Peppou
George Peppou
We’re hiring foods A-Team

We’re hiring foods A-Team

Vow is looking for the right people to take on the challenge of creating meat that tastes better than any meat on our shelves today.
Go to the profile of Tim Noakesmith
Tim Noakesmith
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