Homepage
Open in app
Sign inGet started

Vow

Our obsession is inventing meat products that are tastier, more nutritious, and far more sustainable than meat from animals.

Building our in-house bioreactor control system, Vow Process Control

Building our in-house bioreactor control system, Vow Process Control

Learn how Vow built our own bioreactor control system using internet technologies to innovate and accelerate cultured meat production…
Go to the profile of Tiaan Stals
Tiaan Stals
Nov 18, 2024
Mysterious glowing liquid, chef/scientist hybrids & robots. Just your average day at Vow

Mysterious glowing liquid, chef/scientist hybrids & robots. Just your average day at Vow

First impressions really do last
Go to the profile of Tiaan Stals
Tiaan Stals
May 2, 2024
Vow is officially on market 🎉

Vow is officially on market 🎉

Today we announced our biggest milestone yet: Vow is approved for sale in Singapore and have launched Forged Parfait — the flagship product…
Go to the profile of George Peppou
George Peppou
Apr 3, 2024
Startup equity compensation (ESOP) tips & best practices from Vow’s ESOP plan

Startup equity compensation (ESOP) tips & best practices from Vow’s ESOP plan

We’re sharing key features of Vow’s employee stock option plan (ESOP) that ensure our employees benefit from our future financial success.
Go to the profile of Soroush Pour
Soroush Pour
Jun 16, 2023
Announcing Vow’s Series A

Announcing Vow’s Series A

Vow is built on a really simple idea: invent new meats that meat lovers choose selfishly. All whilst having the smallest possible impact on…
Go to the profile of George Peppou
George Peppou
Nov 14, 2022
Cultured meat and Australia

Cultured meat and Australia

A couple of weeks ago we cut the ribbon on Vow’s “Factory 1”, giving us the chance to pause and acknowledge what cultured meat could mean…
Go to the profile of George Peppou
George Peppou
Oct 15, 2022
Creating Our Vow-lues

Creating Our Vow-lues

I genuinely love when people ask about my work at Vow.
Go to the profile of Matthew Edmonds
Matthew Edmonds
Oct 10, 2022
Cultured meat was never inevitable

Cultured meat was never inevitable

This past week an excellent, carefully researched and reported article titled “Lab-grown meat is supposed to be inevitable. The science…
Go to the profile of George Peppou
George Peppou
Sep 26, 2021
How books and a career in business operations led me to love working in cultured meat 🥩

How books and a career in business operations led me to love working in cultured meat 🥩

Two years ago I had no idea a book on climate change would result in me road tripping through rural New South Wales to procure an alpaca…
Go to the profile of Ellen Dinsmoor
Ellen Dinsmoor
Sep 12, 2021
Review: Vow’s 6-month program

Review: Vow’s 6-month program

Through the eyes of four budding scientists on their journey from intern to scientist at Vow.
Go to the profile of Rebecca Screnci
Rebecca Screnci
May 27, 2021
About Vow.Latest StoriesArchiveAbout MediumTermsPrivacyTeams