Save Some for Your Neighbors!
Shop responsibly.
Yesterday, Gov. Jay Inslee announced an immediate two-week closure of all restaurants, bars, and entertainment and recreational facilities.
But you know what’s still open? Grocery stores!
We are still seeing store shelves that are empty of many supplies, especially hand sanitizer, disinfectant wipes, toilet paper, and plastic gloves. This is because we are “overstocking” — buying too much and making it hard for our neighbors to find products when they need them. Reduce waste and help your neighbors by buying just what you need.
And now that you’ve got just the groceries you need, here are some tips for cooking them up at home!
- Only handle food when healthy. People who are coughing, feverish, short of breath, or otherwise sick should stay out of the kitchen.
- Wash your hands thoroughly before and during food preparation.
- Rinse fruits and vegetables before cutting or eating. Bagged lettuces that are ready-to-eat do not need additional washing.
- Wash, rinse, and sanitize cutting boards, tables, utensils, and other food contact surfaces often.
- Read the whole recipe before you start cooking. (Not for your health. This is just a good tip.)
There is no reason to suspect that COVID-19 is spread through food or water. Just rinse raw fruits and vegetables before cutting or eating like always. The governor has closed restaurants for the next two weeks to increase social distancing, not because the food is a risk. That’s why takeout and delivery are still good options!
Stay tuned to our blog for more information on how you can help stop the spread of COVID-19.
Get and spread reliable information on COVID-19
This blog update is current as of the day it is posted, but information changes rapidly. Please check our website for the most up-to-date info on Washington’s response to COVID-19 at www.doh.wa.gov/coronavirus.
Fight stigma, public panic, and misinformation by getting your information from trusted sources. Listen to guidance from the World Health Organization, the U.S. Centers for Disease Control, and your local health department.
Contact us
If you have questions or concerns about COVID-19 in Washington state, start by visiting our website. Public can contact our call center 6 a.m. to 10 p.m., seven days a week, at 1–800–525–0127.
