Where we #foodhatters talk about food
…and actually like it.
You’re probably doing it wrong
Glass is the future. Of salads, that is.
I helped make chocolate last week (this is what I get for having amazing foodie family friends that farm in Hawaii).
I have just read Ma’ayan Plaut’s “The Thinking Tummy” and I just needed to take her point a little further.
I picked up a new book, Ruhlman’s Twenty, and after downing about half the pages in an afternoon, I’ve joined Team Recommend It To Everyone…
And no, I’m not talking about the watermelon and green bean hats my dad wore all the time when I was growing up.
Some thoughts on wearing a #foodhat.
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