KAPPA PUZHUNGIYATHU WITH MULAKU CHAMMANTHI

Boiled Tapioca

BOILED TAPIOCA WITH GREEN CHILLI DIP

in mixie…grind
one cup grated coconut
1.5 teaspoon jeera
dried red chilly
5 to 6 curry leaves
4 to 5 pods of garlic
half ts turmeric powder

chk if cooked..after boiling..thn draining and mashing..
add sufficient rock salt

in a vessel add 1 ts oil…add ground mix..and tapioca..simmer n mix for 2 mts

for chutney if needed

half cup shallots mashed
3 green chilli or 5 kandhari mashed
rock salt sufficient
5 spoon water
1 spoon coconut oil..

mash n mix