Don’t ignore the fries
Says the foodie
As shy as the white baby mushroom on a chef’s special platter, gentle like a winded knife, a famed Michelin star, I recall a tribute to gift to a long lost friend
Nice and immaculate, earnest and expressive
Eager to learn
Eager to grow
Lifted others up
Oh, how holy? Yet when it came to the potato, the chef ignored it as the main ingredient to his dish. The spices were just right, what will the potato add? He had all the vegetables?
but the potato was a potato and a tomato, the potato was not afraid to sink in the boiling pot of water but rather was shy to be skinned alive instead
O Chef, don’t you know, potato sacks can look sexy when adorned by the right figure; couch potatoes can adopt healthier lifestyles if helped and encouraged
You may ignore raw, organic potatoes but they are not plain Jane and tasteless like your beloved broccoli; the russet potatoes are good for your health
cut a potato to pieces, fry it and you’ll still make it sexier
how will you ignore the tempting french fries; let the foodie in you decide?
© Dazzling Shene 2021
