The Real Reason Why Hi-Star Restaurants Serve So Small Portion Of Food?

Ever wondered why after spending a fortune at a fancy restaurant does not fill our stomachs and on the contrary, when we spend a maximum hundred to two hundred rupees on a small food joint we eat till we drop? Then what is the main funda behind the fame of the fancy restaurants? One does not get value for money food but still prefer going to these places.

The Hi-End restaurants focus on the “Art of food.” The Chefs who work in these restaurants are highly qualified from national and international institutes who try to impress the customers with their creativity. They use high-quality ingredients to cook and serve. The chefs get to showcase their talents and flaunt their skills in front of you. They use different techniques and methodologies to prepare.

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