Boon

A New Gem with Great Food and Dried Flower Deco

Missy Indy
whatindyeats
2 min readOct 11, 2021

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Date of Visit: 10 Oct 2021

Kwun Tong is populated with industrial buildings, and thus cafes of various styles. Boon is a relatively new one in the hood, and it’s a really nice one that I would recommend you to give it a try if your are doing your food hunting in the hood.

Torched Halibut Fin on Asparagus Risotto (HKD$148)

My friend and I ordered a risotto and a meat to share for Sunday lunch. Since we don’t usually get halibut with risotto, we decided to give it a try and it was absolutely delightful! The torched halibut was so fresh with a nice fish flavor, and the torched cooking method made it even more enjoyable with a slight charcoal flavor. Nom nom! The risotto was very yummy with fresh asparagus pieces in it.

Kamikomi Pork Loin (HKD$158)

We also ordered this seared Kamikomi Pork Loin with braised vegetables in black garlic sauce. Our only complain was that the dish wasn’t served hot (nor room temperature), probably due to the location of kitchen, which is somewhere outside the restaurant, and the staff are apparently quite new in their jobs. The pork loin itself was very, very delicious, great portion of fat and meat; very flavored also!

Definitely coming back to try out the delicious looking mentaiko fries!

📍Boon
Shop G, 14/F, Yip Win Factory Building, 10 Tsun Yip Lane, Kwun Tong, Hong Kong

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Missy Indy
whatindyeats

Registered Social Worker | Psychologist | Hype Life | Urban Outdoor