Lucciola Restaurant & Bar

Affordable Italian Restaurant in The Hari

Missy Indy
whatindyeats
3 min readMar 8, 2021

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Date of Visit: 7 Mar 2021

The Hari Hotel

The Hari Hotel is a relatively new hotel in Wan Chai, and there are two restaurants in it.

The Hari — Lobby
The Hari — Lobby

I really love the interior design of The Hari, classy yet welcoming.

Lucciola Restaurant & Bar
Lucciola Restaurant & Bar

And the “reception/lobby” area of Lucciola Restaurant & Bar definitely got my heart as a book lover. I would definitely like to have a nice cup of coffee and read a book in one of these cozy and homey corners.

Inside Lucciola Restaurant & Bar

Regardless of the grand interior design and polite welcoming so far, my first encounter at Lucciola Restaurant & Bar wasn’t really nice. The waitress first accused me of not replying the confirmation email she sent (less than 24 hours prior the booking during weekend; and I was wondering why didn’t you phone me if such confirmation is that crucial), and “Your booking is actually 12:45” when I got there at 12:40…

Complimentary Bread

The bakery items were pretty standard — crackers, bread with herbs, olive oil with vinegar.

Insalata di Spinaci Novelli, Pecorino e Noci — Baby spinach leaf, quail egg, roast walnut, red raddish, pecorino romano, honey & white balsamic vinegar dressing (HKD$158)

My friend and I didn’t opt for the set lunch and ordered an antipasti, a pasta and a main to share. Salad is only enjoyable to me when there is enough, but not excessive dressing. The baby spinach leaf and red radish was nicely soaked in the honey and white balsamic vinegar. The roast walnut added a bit of chewing work and texture to the salad. The peorino romano cheese was superb in seasoning the salad. The three soft boiled quail eggs were very delicious too!

Pennette Pasta al Ragu di Peperone Calabrese e ‘Nduja — Penne pasta, burnt bell pepper ragout, ‘Nduja spicy pork sauce, dry ricotta cheese (HKD$238)

We waited for another 45 minutes after the salad was served for this pasta to be served. Nevertheless, it was a very delicious pasta dish. The penne pasta was very al dente, and thoroughly mixed with the hot ‘Nduja spicy pork sauce. The pieces of minced meat and dry ricotta cheese made superb toppings for the pasta. Yum!

Filetto di Ricciola, Zucchini e Piselli Saltati, Menta e Limone — Amberjack fillet, roast zucchini and fresh green pea, novelle potato, lemon & mint (HKD$238)

The main of Amberjack fillet was surprisingly delicious too! Nicely roasted with a crispy skin wrapped thick and fresh amberjack meat. The lemon and mint dressing added great flavour to the fish and sides. We definitely noticed the fresh green peas as there were only 3 in the dish.

Definitely visiting again to try out the pizza and other pasta dishes!

📍Lucciola Restaurant & Bar
1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong

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Missy Indy
whatindyeats

Registered Social Worker | Psychologist | Hype Life | Urban Outdoor