Ovule Bakery
My Favourite Vegan Bakery in Town
Date of Visit: 9 Dec 2020
Ovule Bakery, a vegan bakery in Sham Shui Po, is absolutely my favourite vegan bakery in town. I was so thrilled to learn about its opening, which means I get to enjoy the taste from Sow Vegan more frequently without breaking my bank for vegan fine dining (which is very nice once in a while).
I have already tried quite a number of items from Ovule Bakery, and all of them are oh-so-good!
My favourite are these Nam Yu Break Sticks. These crunchy bread sticks were nicely flavoured with nam yu (red fermented bean curd), which had a really nice aroma, yet not too salty to make you thirsty. It made a great snack!
Other bakery items I tried:
Genmaicha Cream Bun —
Fluffy bun filled with nice and strong green tea flavoured cream.
Taro & “Pork” Floss Milk Toast —
Very filling milk toast filled with delicious taro paste and vegan “pork floss” which tastes very much like the real thing!
Fig & Walnut Sourdough —
One of my favourite so far, superb sourdough with delicious sweet fig and walnut pieces.
Rosella Apple Bagel —
Excellent bagel with a floral apple taste.
Many more great items to taste in the new year of 2021!
📍Ovule Bakery
G/F, 2G Maple Street, Sham Shui Po, Hong Kong
