Rubia
Epic Restaurant Week Lunch Set
Date of Visit: 4 Sep 2021
Restaurant Week always offers superb dining deals. This time, Rubia surprised my friend and I with huge portion of delicious food!
I got this Duck Foie Gras Mi-Cult as appetizer. The slightly salted duck foie gras was so supreme! It wasn’t stuffing at all! And of course it went well with the crunchy toasties.
We were absolutely stunned to see these huge plates of Buttermilk Fried Chicken to be served as main. The generous amount of sides definitely gave us a bit of fright for not being able to finish all the food. We don’t like to waste food, especially yummy one. And of course we couldn’t finish the whole plate, we were so glad that we could take away half of the food. The buttermilk fried chicken was great with the truffle all i oli. Love the seasoned fries. The butter lettuce and tomatoes made a nice salad.
This is the first time that I have Churros with Baileys in the chocolate dip, and it’s very mind-blowing!!! The freshly fried churros were already so delicious on its own with the crunchy dough sprinkled with cinnamon sugar. The dark chocolate and baileys dip just made it supreme!
Highly recommend you to give Rubia a try.
📍Rubia
UG/F-1/F, C Wisdom Centre, 35–37 Hollywood Road, Central, Hong Kong
