while(self++) { #77 } // Grandma’s Homemade Food

As I sat at my kitchen table eating my grandparents’ forschmack (herring, egg, moist bread crumbs, and the secret ingredient for sweetness, apples!), I thought about what makes eating grandparents’ food so amazing. It must be the years of cooking recipes, undergoing refinement through the generations, passed down from parent to children. I recently heard about a restaurant who employs grandmothers from various countries as chefs! It’s called Enoteca Maria. It’s a genius idea that taps into an amazing repository of cooking knowledge. Wooh!

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while(self++) { #76 } // Language Privilege