The World’s Hottest Whisky? (WhiskyCast Episode 655: August 20, 2017)

Mark Gillespie
WhiskyCast
Published in
2 min readAug 20, 2017
A barrel being re-charred in the cooperage at Taiwan's King Car Distillery. Photo ©2017, Mark Gillespie/CaskStrength Media.
A whisky barrel being re-charred in King Car Distillery’s cooperage. Photo ©2017, Mark Gillespie/CaskStrength Media.

Since our first visit to Taiwan’s King Car Distillery in 2011, its Kavalan single malts have arguably become some of the most-acclaimed whiskies in the world, winning top awards in multiple whisky competitions. As the distillery enters its second decade, there have been many changes, including the addition of a complete second stillhouse. We’ll discuss those changes on WhiskyCast In-Depth with Kavalan master blender Ian Chang, along with a future without his mentor, the late Dr. Jim Swan. In the news, union workers at a key Chivas Brothers facility in Scotland have agreed to a new contract and Scotch Whisky exports are up in 2017. We’ll also have a special story of patience paying off for an Ohio family.

The King Car Distillery in Yi-Lan County, Taiwan. Photo ©2017, Mark Gillespie/CaskStrength Media.

LISTEN

Links: King Car/Kavalan | Chivas Brothers | Unite | Federation of Food & Drink | Spirit of Whisky Fringe Awards | Glenmorangie | Old Forester | Classic Malts | Bunnahabhain | New Zealand Whisky Company | Camus | Bonhams | McTear’s | Bruichladdich | Julio’s Liquors | Heaven Hill

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Mark Gillespie
WhiskyCast

Host and producer of WhiskyCast, a weekly podcast focusing on whiskies from around the world. Veteran broadcast journalist, writer, & photographer.