How to Avoid the Infectious Diseases of Summer
A microbiologist on avoiding germs in a pool, at a barbecue, or on a trail
By Bill Sullivan, Professor of Pharmacology and Toxicology, Indiana University
As flowers bloom and temperatures climb, many are eager to get back outside. But while the Sun may be shining, there is a dark side that can make the great outdoors not so great.
Gangs of germs are lurking in the woods, in the soil, in the water and in your food, ready to rain on your summer parade.
I’m a professor of microbiology at the Indiana University School of Medicine, where I study and teach about infectious disease. Here are some things to keep in mind to help you and your loved ones stay free of illness while enjoying summer activities.
Germs in the backyard
There’s nothing like the smell of a good barbecue and fresh goodies from your own garden. To make sure people leave your party with only good memories, be aware of germs commonly linked to food poisoning, which can result in diarrhea, cramps, nausea, vomiting and fever.
Meats, including fish and poultry, often house harmful bacteria such as Salmonella, E. coli or Listeria. Raw meat can contaminate anything it touches, so be sure to wash…
