A Less-Sinful, Vegan Tiramisu!
Victoria from MyPerfectGreens shares with us a vegan Tiramisu recipe today!
Don’t we all want to have our cake and eat it too? With Victoria’s recipe, we definitely can! Just look at how beautiful it is!
- For a sponge
- 130 gr plant based yogurt
- 50 gr tapioca starch
- 60 gr sorghum flour
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