Zen in the kitchen

There’s a story that Ed Brown, the Zen chef, tells about his early days with his teacher, Suzuki Roshi.

Ed was the head cook at Tassajara Zen Mountain Centre in California in the 1960s and was well known for his volatile temper. Once, in a fury, he went to his teacher and complained about the state of the kitchen: people didn’t clean up properly; people talked too much; people were distracted and unmindful. It was chaos on a daily basis. Suzuki Roshi’s reply was simple: “Ed, if you want a calm kitchen, calm your mind”