Basil Pesto Chicken

Photo by: Cooking at Home

I love pesto sauce! As a little girl, I fondly remember picking fresh basil leaves with my grandmother in her organic vegetable garden. We used the fresh fragrant basil leaves to make a delicious pesto sauce. We would gently wash and dry the leaves one by one. The combination of fresh basil, garlic, and extra-virgin olive oil is fused into a flavorful, vibrant green hue. What a pleasure it was spending time with my grandmother and learning the craft of…