Chocolate Oatmeal Cookies
These decadent chocolate cookies are delicately coated with old-fashioned rolled oats. They are made from scratch in 30 minutes and require minimal pantry ingredients. This cookie dough is quick and easy to prepare, all by hand in one bowl. The chilled dough makes the balls easy to form and roll in the oats before placing them on the cookie sheet. With a soft and buttery crumb, they are lightly sweetened with vanilla and rolled with crunchy oats. These chocolate oatmeal cookies make a delightful breakfast, snack or afternoon sweet treat when paired with a coffee or tea.
Preparation Time:
5 minutes + 10 minutes chilling time
Baking Time: 15 minutes
Total Time: 30 minutes
Yield: 1 dozen
Ingredients:
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup unsalted butter softened
1 tablespoon pure vanilla extract
2 tablespoons organic cacao
1 egg
¼ cup old-fashioned rolled oats
Instructions:
1) Preheat the oven at 350°F and line with the baking sheet with parchment paper. Set aside.
