Double Chocolate Banana Pancakes
Celebrate Mom with a Special Breakfast or Brunch
These Double Chocolate Banana Pancakes are decadent and a lovely way to celebrate a special breakfast or brunch. Soft and fluffy, delicately rolled in a Nutella spread with a dusting of confectioner’s sugar and topped with fresh sliced strawberries, they are a perfect pairing with a coffee or tea. The ingredients for this recipe are simple kitchen staples, and the batter is all combined in the blender! You can top these pancakes with fresh berries, whipped cream or drizzle with maple syrup — what a delightful way to celebrate Mother’s Day or any other occasion with a taste of indulgence.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Yield: 12 pancakes
Ingredients:
2 ripe bananas
1 cup all-purpose flour
1 ¼ cup milk
2 teaspoons organic cocoa
½ teaspoon baking soda
1 teaspoon pure vanilla extract
3 tablespoons Nutella spread
Confectioner’s sugar for dusting
Fresh berries to garnish
