YOUR KITCHEN GARDEN

Lovage: The Quintessential Herb I Can’t Cook Without

And you shouldn’t cook without it either.

Lovage, freshly cut and ready for drying, photo by author.

I’ve lived in Chicago a couple of times, for about four years each stint. The first was for graduate school, coinciding with the three worst winters in the history of the city—the most snow, the coldest year ever, and both the coldest and…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Adelia Ritchie

Adelia Ritchie

Science lover, contributing editor at SalishMagazine.org, co-editor of The Open Kimono. Send us your edgiest stuff! https://medium.com/the-open-kimono