Seafood Salad

Photo by: Cooking at Home

Seafood Salad is a family favourite that is easy to put together and can be prepared the day before serving so that all the delicious flavours of the marinade, vegetables and seafood meld together. Pair this salad with a home-baked bread with a crispy outside and a soft airy centre. Serve this bread with a cold-pressed extra-virgin olive oil for dipping and added indulgence.

This is a simple yet delicious appetizer and an enjoyable experience for your whole family!

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Servings: 12

Seafood Marinade

Ingredients:

1/2 lemon, juice freshly squeezed

1/4 cup extra-virgin olive oil

2 cloves of garlic, finely minced

1 teaspoon Italian seasoning

Crushed red pepper flakes, pinch

Sea salt and freshly ground black pepper to taste

Instructions:

1. In a small bowl, combine the olive oil, Italian seasoning, lemon juice, garlic, salt, black pepper and crushed red pepper flakes.
2. Whisk ingredients together and set aside.