Eggs roll nutrition into the diets of nearly 10,000 Mozambicans

World Food Programme resilience training is empowering people in spite of the challenges posed by the coronavirus pandemic

A month’s rations in Chemba, Sofala province, contain 40 kgs of fortified maize meal, 20 kgs of beans, 3 litres of fortified vegetable oil, 1 kg of iodized salt — and 48 eggs. Photo: WFP/Julio Alquissone

Eating a humble egg can make the difference between a poor diet and a nutritious and healthy one. A healthy diet is a minimum requirement for ensuring…

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