Flavour of Ramadan

WFP Iran
WFP Iran
Jun 1, 2017 · 2 min read

With help from the World Food Programme, Afghan refugees in Iran bake their own daily bread

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The son of Afghan refugees, Sajjad is happy families can break their fast at Iftar with the bread he makes— Photo: WFP/ Yalda Ashtari

Nineteen-year-old Sajjad is one of more than 4,500 Afghan refugees who live in Rafsanjan settlement in Iran’s Kerman province. His parents fled Afghanistan when they were teenagers. They had met in Rafsanjan, where they got married and lived with their three children for over 20 years.

After losing his father two years ago, Sajjad provides for his mother and two siblings. He finished high school last year and has been working as a baker in the settlement for the past six months.

“I am a ‘breadwinner’ and a ‘bread maker’ at the same time,” says Sajjad jokingly.

“Baking bread in the holy month of Ramadan feels even more important than usual. It is very rewarding, knowing that every family breaks their fast at Iftar with the bread that I have baked.”

“Every bread I bake and hand out reminds me of those less fortunate who are hungry and fear for their lives every day. I pray for peace and friendship for all nations and hope to see the day when no one suffers from hunger,” Sajjad says.

For the past 30 years, WFP has been providing food assistance — including wheat flour, rice, sugar, lentils and vegetable oil — to some 30,000 Afghan and Iraqi refugees residing in 20 settlements across Iran.

Find out more about WFP’s work in Iran.

World Food Programme Insight

Insight by The World Food Programme

WFP Iran

Written by

WFP Iran

برنامه جهانی غذا, بزرگترین آژانس بشردوستانه مبارزه با گرسنگی در دنیا است برای کمک های مردمی به برنامه جهانی غذا در ایران , شما کارت بانکی : 5859837000496782

World Food Programme Insight

Insight by The World Food Programme

WFP Iran

Written by

WFP Iran

برنامه جهانی غذا, بزرگترین آژانس بشردوستانه مبارزه با گرسنگی در دنیا است برای کمک های مردمی به برنامه جهانی غذا در ایران , شما کارت بانکی : 5859837000496782

World Food Programme Insight

Insight by The World Food Programme

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