World Aids Day: 10 things you may not know about HIV

The World Food Programme highlights the role of nutrition for people living with HIV

Image for post
Image for post
The ‘blue box’ clinic in Inchope, Mozambique. Photo: Rafael Campos

Poor nutrition is a huge danger to HIV sufferers — the virus compromises nutritional status, weakening the immune system, which increases their susceptibility to opportunistic infections, such as tuberculosis.

Food insecurity is associated with increased HIV transmission risk behaviours and decreased access to HIV treatment and care.


In 2019, around 38 million people globally had HIV — 1.7 million of them became infected with HIV within the past year.


Every week, more than 5,000 young women between 15–24 years become infected with HIV.


Adolescent girls and young women are increasingly infected by HIV — they make up 10 percent of the total HIV-positive population, but represent 25 percent of new HIV infections.

Image for post
Image for post
People in Inchope, Mozambique, receive quick and free healthcare at the ‘blue box’ clinic. Photo: WFP/Rafael Campos


By ensuring that pregnant women living with HIV are diagnosed, started and retained on antiretroviral medicines during pregnancy, delivery and breastfeeding, the chances that they will pass on the virus to their newborn babies becomes less than 1 percent.


Out of 109 countries reporting to UNAIDS in 2017, 76 have laws that specifically criminalize HIV non-disclosure, exposure and transmission for prosecution based on general criminal laws. Four countries have reported that they criminalize mother-to-child transmission of HIV.

Image for post
Image for post
An HIV clinic run by WFP and partners in Inchope, Mozambique. Photo: WFP/Rafael Campos


Whereas someone who acquired HIV in the pre-treatment era could expect to live only 12.5 years, a young person in industrialized countries who becomes infected today can expect to live a near normal lifespan.


In 2016, 2.6 million or 1 in 14 people living with HIV were affected by humanitarian emergencies.


In 2019, WFP reached around 400,000 people living with HIV and their families with in-kind, voucher or CBT transfers to protect their nutrition and food security, in 18 countries.


In 2019, WFP supported the national HIV response of 35 countries across the globe with capacity-strengthening activities


More than 25 million access antiretroviral therapy around the world by the end of 2019.

Learn more about WFP’s with HIV

World Food Programme Insight

Insight by The World Food Programme

Medium is an open platform where 170 million readers come to find insightful and dynamic thinking. Here, expert and undiscovered voices alike dive into the heart of any topic and bring new ideas to the surface. Learn more

Follow the writers, publications, and topics that matter to you, and you’ll see them on your homepage and in your inbox. Explore

If you have a story to tell, knowledge to share, or a perspective to offer — welcome home. It’s easy and free to post your thinking on any topic. Write on Medium

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store