I tried 8 chocolate mousse recipes & this is the best one
HIGH PROTEIN, LOW CALORIE
If you are someone who craves dessert or has a sweet tooth, this is the perfect recipe for you!
I have been craving chocolate for the longest time, but we all know how adulterated deserts have become. So I tried to make one by myself. I tried making many chocolate desserts, but this one stuck with me. I came across this one on YouTube and I knew right away that I had to try it.
This recipe does not have any sugar, flour, baking powder, or cocoa powder. This makes it not only free from the harmful chemicals. They put in all the powder, but also extremely healthy for your body. And the best part is that it only requires five ingredients!
The key ingredient for this mousse is tofu. If you’re probably worrying about the taste, don’t worry since it is completely masked by dark chocolate and peanut butter.
Ingredients –
Melted Dark chocolate – 180g
Silken Tofu – 600g
Maple syrup – 1/3rd cups
Smooth peanut butter – 2 tbsp
Vanilla extract – 1 tbsp
Salt (optional) – a pinch
Instructions
- Blend all the ingredients in a blender for at least a minute, until it has a thick custard-like consistency.
- Place it in different glass jars and let It sit in the refrigerator for at least two hours. I leave mine overnight.
- This mousse can be made upto 24 hours in advance.
Happy eating!
Thanks for reading!
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