Writers’ Blokke
Published in

Writers’ Blokke

Insights and tales from the years of a McDonald’s burger flipper in 90s London……

Back in the 1980s and 1990s, when healthy eating was still an abstract phrase and the ubiquity of gymnasiums was very much a life time way, an American multinational called McDonald’s, ruled the British high streets. During this time of explosive growth (weekly new store openings), the company had a reputation for extraordinarily high staff turn over, hourly paid and salaried managers with exceptionally poor people skills, free lunch meals and shift flexibility that no other employer of labor could match at the time.

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