ONE BOWL DELICIOUS FUDGE BROWNIE

Get ready to drool over these scrumptious treats.

Zahra Rauf
Writers’ Blokke
2 min readOct 1, 2021

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Hello Everyone!

So, A few days back I was off sick with fever and I lost my sense of taste by 70 percent, everything I ate tasted like coal dipped in sick to me. I was feeling hungry but nothing tasted good so I decided to eat something sweet and nothing is more chocolatey and sweeter than fudge brownies. So I searched the web for fudge brownie that was easy and quick to make, besides being deliciously satisfying. So, I came across this recipe which was perfect and the best thing about it was that I just needed three equipment,

  1. A bowl
  2. A mixing spoon
  3. 8*8 square pan

Here is the link to the website

Incase you are too lazy to even click this link. I will just write it here but i prefer visiting the webpage because it has some life and death tips like you need to let the brownies cool before you cut them.

Photo by Alcy Filho on Unsplash

Ingredients

  • 1/2 cup melted butter or 1 stick
  • 1/2 cup unsweetened cocoa
  • 1 cup sugar see note
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 tsp salt leave out if using salted butter

nstructions

  • Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
  • In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
  • Add eggs one at a time then vanilla and stir until well combined.
  • Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
  • (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
  • Spread in pan and bake for approximately 20–22 minutes or until the center is slightly set. Be careful not to over-bake!
  • Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

REVIEW

If you visit the website, you can read numerous reviews and mind you, IT WILL MAKE YOU DROOL. I made those brownies but I halved the recipe because no one in my family eats brownie. I know right, how can someone not eat brownie.

So, the brownies tasted amazing and I really loved the texture and the way they melted in my mouth. They were a bit too sweet but overall they were amazing and since then I have made it 3 times and you have to be super careful to not OVERBAKE them.

You guys need to try these out and tell me in the comments below how you liked it.

till then,

Take care and Stay safe.

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Zahra Rauf
Writers’ Blokke

Content writer, book worm, swimmer and i raise my mug of hot cocoa to all of you