Writers’ Blokke
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Writers’ Blokke

Side effects of eating extra garlic.

Garlic has been used for health reasons for a long time. Especially in the current corona epidemic, its prevalence has increased many more times.

Image by Clker-Free-Vector-Images from Pixabay

In the 1500s, garlic was introduced in China and India to keep blood thin. Garlic also has many roles in preventing heart disease. Scientists say that raw garlic helps the heart to stay much healthier and controls blood pressure.

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