Cannabis at Liquor Licensed Locations

WSLCB Communications
WSLCB Topics and Trends
3 min readJan 24, 2024

It’s a busy Saturday night and the distinct smell of cannabis wafts through the bar. Is that even allowed?

Per WAC 314–11–015, licensees have the responsibility to control their conduct, the conduct of their employees, and the conduct of all patrons on the premises at all times. This includes not allowing cannabis to be opened or consumed.

What does it mean?

First and foremost, it is against the law to open a package containing cannabis or consume cannabis in view of others or in a public place. As a licensee or employee, being aware of trouble areas that may need more attention will promote public safety and foster a safe environment at licensed locations.

It is in the licensee’s best interest to monitor patrons and their level of intoxication. This starts with the entry point of the licensed location. It is also important to be aware of areas where patrons might consume cannabis outside of the premise. Nearby places like alleys or parking lots are popular locations where customers might attempt to consume cannabis.

Allowing patrons to enter after consuming cannabis may make it much more difficult to prevent serving alcohol to intoxicated persons at the licensed premises. Additionally, consumption of cannabis prior to drinking alcohol may increase effect that the alcohol has on customers.

Potential Signs of Intoxication

  • Slurred speech
  • Bumping into things
  • Swaying, staggering, or stumbling
  • Unable to sit straight
  • Bloodshot, glassy eyes
  • Aggressive of belligerent
  • Crying or moody
  • Spilling drinks
  • Drowsiness

Designated smoking areas and other outdoor areas at licensed locations are a common spot for customers to open and/or consume cannabis, as these areas tend to be less supervised than interior ones. Cannabis use could lead to over-service if not monitored, and a liquor licensed location is responsible for preventing cannabis consumption at their premises.

An additional best practice to keep in mind is that performers/entertainers are hired by the licensee and therefore, are employees and need to comply with the same rules as staff. This means that during breaks, backstage, or in green rooms, performers cannot consume cannabis on premises. If a performer appears intoxicated, it is the responsibility of the licensee to treat it as they would if any employee appeared that way.

Liquor-licensed employees should also look for signs of cannabis consumption. One of the most common signs is finding empty packaging in trash cans or in restrooms. If staff notice discarded cannabis packaging or paraphernalia, such as rolling papers, additional prevention steps should be taken to ensure the location remains in compliance. Licensees may want to consider additional ways to monitor patrons, deterrent signage, or stricter systems for entry.

Hosting cannabis-related events/entertainment has become increasingly popular with liquor licensees, but it can also welcome unwanted consumption of cannabis. Ensuring that event spaces have enough staff coverage, and patrons understand consuming cannabis at the premises is not allowed, will help with the success of the event.

Licensees are encouraged to contact their Enforcement Officers with any questions or concerns. Enforcement Officers are here to help and can offer strategies for a cannabis free premises.

Related Resources

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WSLCB Communications
WSLCB Topics and Trends

Official Medium account for Washington State Liquor and Cannabis Board Communications.