Food for Agile Thought #145

Stefan Wolpers
Food for Agile Thought
5 min readJun 9, 2018

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Food for Agile Thought’s issue #145 addresses how to make agile work for you, how graphics can massively improve your facilitation skills, and how you can identify friends and foes with an organizational design analysis.

We also get a better understanding of Kanban Cadences, how to sell and prioritize non-feature work such as refactoring, and why merely shipping code does not mean you understand the philosophy of Kaizen.

Lastly, learn new tips and trick on how to deal with HIPPOs and their pet projects in your organization.

Have a great week!

🏆 The Tip of the Week: Make Agile Work à la Jeff Patton

Jeff Patton (via Mind The Product): Owning Agile

Jeff Patton deconstructs ‘agile’ from a product manager’s view and shares what he did to make it work for him.

Source: Mind The Product: Owning Agile

Author: Jeff Patton

Make Agile Work & Scrum

Luca Morovián (via UX studio): How To Hold Better Meetings With The Help Of Graphic Facilitation

Luca Morovián explains what graphic facilitation is about and how you can use it to improve your daily meetings and workshops instantly.

Source: UX studio: How To Hold Better Meetings With The Help Of Graphic Facilitation

Author: Luca Morovián

David Mastronardi (via Gamestorming): Organizational Design Analysis

David Mastronardi introduces an activity from visual thinker Yuri Mailshenko to identify your stakeholders and understand how they feel about your work.

Source: Gamestorming: Organizational Design Analysis

Author: David Mastronardi

(via Kanbanize Blog): Kanban Cadences for Aligning Communication

Radoslaw Orszewski provides an introduction to Kanban Cadences, a suggested network of meetings, fostering proper bi-directional communication.

Source: Kanbanize Blog: Kanban Cadences for Aligning Communication

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Product & Lean

Teresa Torres (via Product Talk): The Art of Managing Stakeholders Through Product Discovery

Teresa Torres on HIPPOism or the frustrating reality of managing stakeholders above your pay grade.

Source: Product Talk: The Art of Managing Stakeholders Through Product Discovery

Author: Teresa Torres

John Cutler (via Medium): Prioritizing “Non-Feature” Work and Continuous Improvement

Prioritizing “Non-Feature” Work and Continuous Improvement
Image from medium.com

John Cutler shares his approach to advocate for, prioritize, and put a dollar figure on non-feature work.

Source: Medium: Prioritizing “Non-Feature” Work and Continuous Improvement

Author: John Cutler

Des Traynor (via Intercom): How to make product improvements

Des Traynor explains why merely shipping code does not mean your product is continuously improving.

Source: Intercom: How to make product improvements

Author: Des Traynor

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Food for Agile Thought #145: Make Agile Work, Graphic Facilitation, Managing HIPPOs was first published on Age-of-Product.

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Stefan Wolpers
Food for Agile Thought

I have worked for 18-plus years as a Scrum Master, Product Owner, and agile coach. Professional Scrum Trainer (PST) with Scrum.org.