After the best ice cream ever, black sesame in Japan, I wanted to bring those flavors into my scones.
Tiramisu has 4 main components:
Bon Appetite Recipe
tldr; pretty good, but still not great
February is all about scones.
Lets start with three small concerns:
First attempt at Soba was a major fail. No pictures, it just never worked. After an hour and half of trying, we gave up and just cooked some dry noodles from the grocery store.
Tried following two recipes:
The goal is to learn and master (maybe?) a new dish every month for the next 12 months. Early in the month, the focus will be on research and learning while the last half will be focused on execution. I think if we can give it a go 2–4x times that would be success — realizing that some dishers will take 20x…