23andMe Stories

Out with the gluten, in with the gluten-free substitutes.

By Kim Noel, MD, Medical Director, 23andMe Healthcare Operations

On January 1, many of us resolve to change our habits. We vow to move more, sit less, eat better, lose weight, spend wisely, call our…

The past year in genetics has held no shortage of surprises. Fossilized bone fragments helped to rewrite parts of the Neanderthal story…

Like all good Christmas stories, this one begins with a gift.

A genome-wide association study of almost 3.4 million people with diverse ancestries has identified 3,823 genetic variants linked to…

Scientists from 23andMe’s Therapeutics organization recently presented details on the study design of the company’s ongoing Phase 1…

An Australian actor’s recent announcement that he has two copies of the APOE4 variant — which is linked to an increased risk of developing…

You’re not sure there’s enough turkey to go around, everyone’s had a little too much to drink, and you’re stuck making small talk with a…

By Catherine Weldon and Stella Aslibekyan, Ph.D.*

Preliminary data from 23andMe’s ongoing genetic study of COVID-19 appears to lend more evidence for the importance of a person’s blood type…