Skip the tasting, the cup and spoon. Take a cone or a reusable cup and spoon.
Summarizing the last 2 months of posts related to food.
AVOID throwing food into trash. REDUCE food waste and COMPOST leftovers, whenever you can.
AVOID disposable cutlery. CARRY your own.
AVOID plastic containers. PACK LEFTOVERS or TAKEOUT in your OWN to-go container.
AVOID Tupperware. SWITCH TO glass or stainless steel.
AVOID plastic wrapped items. REFILL your jars in BULK and PACKAGE-FREE stores.
AVOID plastic wrapped items. OPT for unpackaged items and BUY from a local farmer’s market, if you can.