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901 Food Blog
We like cooking. We love experimenting. Here we share food and recipes that we have tried, failed, made and enjoyed, with ratings from self-claimed, in-house food critics.
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Oversized pancake #lifechangingcooking
Oversized pancake #lifechangingcooking
Never knew pancake could be this fluffy, and thought I’d like pancake this much!
gin.tonic
Nov 6, 2020
Oven baked pork chop #lifechangingcooking
Oven baked pork chop #lifechangingcooking
I didn’t know porkchop can be cooked on a baking sheet. Here are the tricks: pound the meat thin and season with coast salt to draw out the…
gin.tonic
Nov 6, 2020
So much mint and parsley #gardenharvest
So much mint and parsley #gardenharvest
gin.tonic
Nov 6, 2020
Pandemic Turkey, with home made sausage/apple stuffing, and roasted cauliflower, Brussels sprouts…
Pandemic Turkey, with home made sausage/apple stuffing, and roasted...
gin.tonic
Nov 6, 2020
Pate Chinois
Pate Chinois
gin.tonic
Nov 6, 2020
Steak with mushroom pepper sauce #sundaysmoke
Steak with mushroom pepper sauce #sundaysmoke
gin.tonic
Nov 6, 2020
Chicken Paella with Chicken
Chicken Paella with Chicken
Ahh the stewing made it sooo delicious.
gin.tonic
Nov 6, 2020
Sauerkraut and kimchi #fallferment
Sauerkraut and kimchi #fallferment
gin.tonic
Nov 6, 2020
Smoked duck on a spit, with pumpkin pie #sundaysmoke
Smoked duck on a spit, with pumpkin pie #sundaysmoke
gin.tonic
Nov 6, 2020
Roast beef, crispy potatoes, and garlic sautéed swiss chard (from the garden)
Roast beef, crispy potatoes, and garlic sautéed swiss chard (from t...
The secret to ultra crispy potato is 1) parboiling and baking powder for roughened up surface.
gin.tonic
Nov 6, 2020
Green tomato salsa / chutney / chow chow
Green tomato salsa / chutney / chow chow
gin.tonic
Nov 6, 2020
Bloody Foot Meatloaf #halloween
Bloody Foot Meatloaf #halloween
gin.tonic
Nov 6, 2020
Smoked Porchetta #sundaysmoke
Smoked Porchetta #sundaysmoke
gin.tonic
Nov 6, 2020
Schnitzel and Spaetzle
Schnitzel and Spaetzle
gin.tonic
Nov 6, 2020
Spatchcock Chicken
Spatchcock Chicken
How-to: remove the sternum, brush with oil, season with salt and pepper, and herbs. When the chicken internal temp reaches 155F (I know)…
gin.tonic
Aug 28, 2020
Harvest and meat balls
Harvest and meat balls
gin.tonic
Aug 28, 2020
Cucumber tomato salad with yogurt and mustard (?)
Cucumber tomato salad with yogurt and mustard (?)
This looks amazing. What did I do?!
gin.tonic
Aug 28, 2020
Fried chicken, broccoli with mushroom sauce
Fried chicken, broccoli with mushroom sauce
Simple white sauce: butter flour and milk and seasoning.
gin.tonic
Aug 28, 2020
CHICKEN AND CABBAGE, WITH FRIES #mandolin
CHICKEN AND CABBAGE, WITH FRIES #mandolin
gin.tonic
Aug 28, 2020
Steak w/ pepper corn mushroom sauce, with baked potato and buttery green beans
Steak w/ pepper corn mushroom sauce, with baked potato and buttery ...
Note to myself: mushroom sauce is the best pair.
gin.tonic
Aug 28, 2020
All American eggplant parm
All American eggplant parm
Eggplants soak up oil like crazy, but turned out the best way to squeeze out the water is by osmosis, soaking the sliced the eggplants in…
gin.tonic
Aug 28, 2020
Carbonara, simply delicious
Carbonara, simply delicious
gin.tonic
Aug 28, 2020
Slow cooked ribs and carrots with potato salad
Slow cooked ribs and carrots with potato salad
gin.tonic
Aug 28, 2020
Ground Beef Keema Matar
Ground Beef Keema Matar
#Weekday night dinner
gin.tonic
Aug 28, 2020
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