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The Habit Blog

Panko Baked Chicken Tenders

A homemade take on a fast-food favorite, these baked chicken tenders are coated in extra-crunchy panko breadcrumbs.

Jan 26, 2018

Panko Baked Chicken Tenders

Jan 26, 2018

Habit
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The Habit Blog

Kid-Friendly Taco Bar

Looking for a nutritious meal that’ll please the whole family? Habit’s Chef Sylvie designed this turkey taco bar with kids in mind. In each…

Jan 26, 2018

Kid-Friendly Taco Bar

Jan 26, 2018

Habit
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The Habit Blog

Healthy Pantry Staples You Should Always Have on Hand

When you set out to change your eating habits, a properly stocked kitchen is one of the keys to success.

Jan 3, 2018

Healthy Pantry Staples You Should Always Have on Hand

Jan 3, 2018

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The Habit Blog

Hibiscus Gin Sour

Hibiscus-flavored beverages are all the rage — and for good reason. This dried edible flower has a uniquely tart flavor and adds a ton of…

Dec 30, 2017

Hibiscus Gin Sour

Dec 30, 2017

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The Habit Blog

Elderflower French 75

Edible flowers are no longer just a pretty garnish. They can be used to infuse cocktails, teas, and desserts, to name a few of the…

Dec 29, 2017

Elderflower French 75

Dec 29, 2017

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The Habit Blog

Balsamic Roasted Grape Crostini with Vegan Ricotta

You may not think to put fresh grapes in the oven, but a simple roasting makes them caramelized, juicy, and extra sweet.

Dec 19, 2017

Balsamic Roasted Grape Crostini with Vegan Ricotta

Dec 19, 2017

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The Habit Blog

Creamy Dark Chocolate Tofu Mousse

Silken tofu may sound like an unlikely ingredient in chocolate mousse, but it’s perfect for creating a smooth, velvety texture without…

Dec 19, 2017

Creamy Dark Chocolate Tofu Mousse

Dec 19, 2017

Habit
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The Habit Blog

Buckwheat Blinis with Smoked Salmon and Roe

Blinis are thin, golden pancakes traditionally made from buckwheat, a nutty-flavored whole grain. Here they make a simple, elegant…

Dec 18, 2017

Buckwheat Blinis with Smoked Salmon and Roe

Dec 18, 2017

Habit
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The Habit Blog

No-Bake Carrot Cake with Cashew Buttercream

Carrot cake lovers, here’s a decadent recipe made with wholesome, plant-based ingredients. This no-bake carrot cake is made with whole oats…

Dec 13, 2017

No-Bake Carrot Cake with Cashew Buttercream

Dec 13, 2017

Habit
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The Habit Blog

Bacon & Cheese Muffins with Soft-Boiled Egg

These grab-and-go muffins are made with a combination of soft-boiled eggs, diced bacon, and cheese. To cut down on fat, we use Canadian…

Dec 5, 2017

Bacon & Cheese Muffins with Soft-Boiled Egg

Dec 5, 2017

Habit

Habit

We married our passion for food with science of you to bring you the world’s most complete personalized nutrition solution.

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