PinnedJohannes PongMedia to MediumFor over a decade, I have been traveling the world to explore & eat, examine & write. During that time, numerous chefs, wine makers…Apr 20, 2020Apr 20, 2020
Johannes PongLady Gaga on her Glamorous Collaboration with Dom PérignonLady Gaga has conquered the worlds of music, film, TV and fashion. Next up: champagneOct 2, 2021Oct 2, 2021
Johannes PongInside The Mind of Sushi Maestro Mitsuhiro ArakiAfter conquering Tokyo & London, sushi chef Mitsuhiro Araki heads to Tsim Sha Tsui, Hong Kong — where he’s not afraid to explore the…Jun 3, 2020Jun 3, 2020
Johannes PongA Meditation on Beauty in FragmentsStatues representing the Buddha are instinct with teachings of compassion or wisdom. Every detail of the figure holds that concept, from…Oct 4, 2019Oct 4, 2019
Johannes PongFresh Off The Bloat — Margaret Cho InterviewThree times Grammy and Emmy nominated stand-up comic, singer-songwriter, author and very vocal LGBT advocate Margaret Cho returns to Hong…Apr 21, 2018Apr 21, 2018
Johannes PongIn Conversation with Takashi Saito of Tokyo’s Sushi SaitoThe revered itamae, opening his eponymous sushi bar on the top floor of the Four Seasons Hong Kong, tells me about his childhood dreams and…Feb 9, 2018Feb 9, 2018
Johannes PongNingbo Ain’t NingboringDone Shanghai and Hangzhou? Ningbo offers a welcome respite from crowded city streets and throngs of tourists in Eastern ChinaOct 24, 2017Oct 24, 2017
Johannes PongMYTH: Good Raw Fish Comes Directly From Sea To Sushi CounterFresh off the boat” is not the be-all and end-all of sashimi.Sep 24, 2017Sep 24, 2017
Johannes PongENDO DAYSA food-sourcing trip with Chef Kazutoshi Endo all over JapanMay 18, 2017May 18, 2017
Johannes PongALAIN DUCASSE IN HONG KONGA chat with the indefatigable French chef entrepreneurMar 8, 2017Mar 8, 2017