Johannes Pong – Medium

Johannes Pong

Pinned

Johannes Pong

Media to Medium

For over a decade, I have been traveling the world to explore & eat, examine & write. During that time, numerous chefs, wine makers…

Apr 20, 2020

Media to Medium

Apr 20, 2020

Johannes Pong

Lady Gaga on her Glamorous Collaboration with Dom Pérignon

Lady Gaga has conquered the worlds of music, film, TV and fashion. Next up: champagne

Oct 2, 2021

Lady Gaga on her Glamorous Collaboration with Dom Pérignon

Oct 2, 2021

Johannes Pong

Inside The Mind of Sushi Maestro Mitsuhiro Araki

After conquering Tokyo & London, sushi chef Mitsuhiro Araki heads to Tsim Sha Tsui, Hong Kong — where he’s not afraid to explore the…

Jun 3, 2020

Inside The Mind of Sushi Maestro Mitsuhiro Araki

Jun 3, 2020

Johannes Pong

A Meditation on Beauty in Fragments

Statues representing the Buddha are instinct with teachings of compassion or wisdom. Every detail of the figure holds that concept, from…

Oct 4, 2019

A Meditation on Beauty in Fragments

Oct 4, 2019

Johannes Pong

Fresh Off The Bloat — Margaret Cho Interview

Three times Grammy and Emmy nominated stand-up comic, singer-songwriter, author and very vocal LGBT advocate Margaret Cho returns to Hong…

Apr 21, 2018

Apr 21, 2018

Johannes Pong

In Conversation with Takashi Saito of Tokyo’s Sushi Saito

The revered itamae, opening his eponymous sushi bar on the top floor of the Four Seasons Hong Kong, tells me about his childhood dreams and…

Feb 9, 2018

In Conversation with Takashi Saito of Tokyo’s Sushi Saito

Feb 9, 2018

Johannes Pong

Ningbo Ain’t Ningboring

Done Shanghai and Hangzhou? Ningbo offers a welcome respite from crowded city streets and throngs of tourists in Eastern China

Oct 24, 2017

Ningbo Ain’t Ningboring

Oct 24, 2017

Johannes Pong

MYTH: Good Raw Fish Comes Directly From Sea To Sushi Counter

Fresh off the boat” is not the be-all and end-all of sashimi.

Sep 24, 2017

MYTH: Good Raw Fish Comes Directly From Sea To Sushi Counter

Sep 24, 2017

Johannes Pong

ENDO DAYS

A food-sourcing trip with Chef Kazutoshi Endo all over Japan

May 18, 2017

ENDO DAYS

May 18, 2017

Johannes Pong

ALAIN DUCASSE IN HONG KONG

A chat with the indefatigable French chef entrepreneur

Mar 8, 2017

ALAIN DUCASSE IN HONG KONG

Mar 8, 2017

Johannes Pong

Johannes Pong

Food & travel writer based in Hong Kong. Polyglot (5 fluent, 5+ proficient). Into linguistics, food & world history, folklore, mythology, vedānta & shamanism.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams