Katie CarguiloMushroom StroganoffIf pressed to identify the central philosophy of my kitchen, it’s moving vegetables from the side to the center of the plate. That, and…Nov 18, 20161Nov 18, 20161
Katie CarguiloLemon Meringue PieLast summer I made my first pie. It was for a neighborhood pie contest and, being the most culinary inclined of our house, I decided to…Aug 19, 2016Aug 19, 2016
Katie CarguiloShepherd’s PieIt’s been awhile since my last post, I apologize. I’ve been distracted by new cookbooks and travel, but more than that, I’ve been a little…Jul 7, 2016Jul 7, 2016
Katie CarguiloRoasted ChickenThe good thing about roasting a chicken is that there’s a hundred ways to do it well. The bad thing about roasting chicken is that I’m not…May 4, 2016May 4, 2016
Katie CarguiloPrince on real maple syrup“People say U can’t tell the difference, but U know, it’s the real deal. It’s a cut above. It’s about 100 cuts above. This is the only…Apr 21, 2016Apr 21, 2016
Katie CarguiloOn Waffles and Barista CompetitionsWhen I think of what barista competitions mean to me, I think of waffles. Just kidding! This post will be about both barista competitions…Apr 18, 2016Apr 18, 2016
Katie CarguiloTuscan Tuna SaladI’m a bad Catholic. Even with 12 years of Catholic school and 18 years of Catholic church I never entirely bought into the religion. There…Mar 19, 2016Mar 19, 2016
Katie CarguiloWhat do Hondurans eat for breakfast? BaleadasAs you have likely intuited, I like cooking and eating food. I like talking about it, too!Mar 10, 2016Mar 10, 2016