Liza Mosquito deGuia – Medium

Liza Mosquito deGuia

Liza Mosquito deGuia

Introducing Americans to Matbucha, An Everyday Tomato Condiment Cherished in the Middle East

“Every culture has its own way of celebrating the bounty of tomatoes. It’s time that we introduce different flavors into the aisles and…

Jan 21, 2022

Introducing Americans to Matbucha, An Everyday Tomato Condiment Cherished in the Middle East

Jan 21, 2022

Liza Mosquito deGuia

NYrture Natto: Clearing The Path for The Stinky, Sticky, Beloved Superfood of Japan

“I’ve always been a person who likes to take the road less traveled.” — Ann Yonetani, natto specialist, food. curated.

Sep 6, 2018

NYrture Natto: Clearing The Path for The Stinky, Sticky, Beloved Superfood of Japan

Sep 6, 2018

Liza Mosquito deGuia

Coffee. Curated. Roaster Review: City of Saints Coffee Roasters in Brooklyn

“Their roasters pull flavors that I’ve never tasted anywhere else in the coffee world, and yet, they’re always tied closely to childhood…

Jul 25, 2018

Coffee. Curated. Roaster Review: City of Saints Coffee Roasters in Brooklyn

Jul 25, 2018

Liza Mosquito deGuia

Stanley’s Pharmacy: Where Age-Old Elixirs + Modern Medicine Deliver A Broader Spectrum of Health |…

“The very design of the place allows people to feel more open, trusting and free.” — Stanley George, pharmacist

Jul 24, 2018

Stanley’s Pharmacy: Where Age-Old Elixirs + Modern Medicine Deliver A Broader Spectrum of Health |…

Jul 24, 2018

Liza Mosquito deGuia

D’Abruzzo: The Meat, Fat, Meat, Fat, Meat, Fat Lamb Skewers of Abruzzo, Italy || food. curated.

“Actually, the majority of Abruzzese immigrants went to Toronto. Toronto and Australia. Then outside of that, you have Boston, then outside…

Jul 3, 2018

D’Abruzzo: The Meat, Fat, Meat, Fat, Meat, Fat Lamb Skewers of Abruzzo, Italy || food. curated.

Jul 3, 2018

Liza Mosquito deGuia

A Chef-Driven Poké Restaurant Where Customization is Absolutely Not Allowed

“At Chikarashi we don’t allow customization.”

Feb 27, 2018

A Chef-Driven Poké Restaurant Where Customization is Absolutely Not Allowed

Feb 27, 2018

Liza Mosquito deGuia

6 Noodle Fanatics Share Their Favorite Noodle Dishes in NYC for Lunar New Year | Food. Curated.

With the Year of the Dog fast approaching and my waistband so effortlessly expanding, I asked a few noodle-loving friends to share their…

Feb 15, 2018

6 Noodle Fanatics Share Their Favorite Noodle Dishes in NYC for Lunar New Year | Food. Curated.

Feb 15, 2018

Liza Mosquito deGuia

A Unique, Small Batch, Oven-to-Door Bakery in Brooklyn: The Baking Bean

“When I saw all the patisseries in Paris, I decided to go into baking…”

Dec 22, 2017

A Unique, Small Batch, Oven-to-Door Bakery in Brooklyn: The Baking Bean

Dec 22, 2017

Liza Mosquito deGuia

Coffee. Curated. | A Recommended Guide to Our Favorite Desserts to Enjoy with Coffee in NYC

“If Milkbar made Crack Pie, then this is Meth Cake.” -Geoff Rickly

Dec 20, 2017

Coffee. Curated. | A Recommended Guide to Our Favorite Desserts to Enjoy with Coffee in NYC

Dec 20, 2017

Liza Mosquito deGuia

Bread Just Got Better in New York City

“Good bread should stand alone.” -Max Blachman-Gentile, Baker

Sep 27, 2017

Bread Just Got Better in New York City

Sep 27, 2017

Liza Mosquito deGuia

Liza Mosquito deGuia

Founder/Chief Storyteller of James Beard Award-Winning video storytelling series: food. curated. | Eat more stories http://www.foodcurated.com | @SkeeterNYC

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