The Open Art ProjectinLavaash By SabySPIRITS OF LAVAASH: A fortnight carnival of drinks, workshops and events.It has been a super exciting week at Lavaash by Saby, and this time it was behind the bar! We hosted some of our friends to go behind the…Sep 14, 2017Sep 14, 2017
The Open Art ProjectinLavaash By SabySummer Calling : A memory as bright as the Mango season.If you have grown up in The Indian subcontinent or have read the authors who have lived their childhood to sketch it in anecdotal beauty…Jun 10, 2017Jun 10, 2017
The Open Art ProjectinThe Open Art ProjectAddition to the culture of modernist, honest and good food — Fig and Maple.Despite all that is being spoken and written about the current state of affairs for the restaurant business in our country, I still think…Apr 8, 2017Apr 8, 2017
The Open Art ProjectinLavaash By SabyMatnakash — The other Armenian BreadTo begin with, we are extremely happy to start off with stories from Lavaash by Saby. Everyday,the restaurant for us is full of…Mar 27, 2017Mar 27, 2017
The Open Art ProjectinThe Open Art ProjectWhy I would not invite a Food Reviewer to review any restaurant.A little insight into a marketers head, designing and selling restaurants in Delhi.Feb 26, 2017Feb 26, 2017
The Open Art ProjectinThe Open Art ProjectFresh Cocktails & Contemporary Designer Bar is another dimension to eating out — ParallelWell, about Khan market, remains the fact that — eateries and other places need to be great and nothing else. In the middle of few of the…Nov 24, 2016Nov 24, 2016
The Open Art ProjectinThe Open Art ProjectTill the time vintage lasts : : A story of baroque minimalism.Imagine a time where in the early 1600s, when the focus shifted from Versailles to Paris and one of the first ideas that would have come to…Oct 3, 2016Oct 3, 2016
The Open Art ProjectinThe Open Art ProjectKeeping it real : : Tones and Hues of SkinSometimes it is just so obvious that you want to post the real bits of what you believe in, when people like us have responsibility to tell…Jul 15, 2016Jul 15, 2016
The Open Art ProjectinThe Open Art ProjectFood Review :: Massive, as eccentric as diverse, cosmopolitan adventure true to its name — Brooklyn…From about twenty four thousand restaurants serving haute cuisines, from ubiquitous and thriving cultures from around the world of…Jul 8, 2016Jul 8, 2016
The Open Art ProjectinThe Open Art ProjectAbsolutely Original, Clever and diligent — Whistling Duck, Chandigarh.I almost knew where the place was situated, Whistling Duck is tucked hidden in backlanes of a shopping mall in a queue of typically night…May 5, 2016May 5, 2016
